Specialties
Fajitas
Steak, chicken, shrimp or a combination of two in our signature marinade. Sizzling over fresh grilled onion and red and green bell peppers. Served with lettuce, tomato and your choice of two sides. Vegetarian with onions, peppers and sautéed mushrooms
Fajita Quesadilla
Marinated steak chicken or shrimp, folded in a flour tortilla with cheese, grilled onions, green and red peppers in a grilled flour tortilla
Quesadilla
10” flour tortilla and Monterey jack cheese filling served with lettuce and tomato
Chimichangas
12” flour tortilla, jack cheese, choice of filling, fried and topped with cheddar cheese and enchilada sauce 9.99 Make it a dinner by adding your choice of two sides.
Taco El Carbon
Steak or chicken fajitas in a corn or flour tortilla served with lettuce, tomato and guacamole on the side
Enchilada Dinner
Two corn tortillas, choice of filling, melted cheddar cheese and onions, served with lettuce and tomato and your choice of two sides
Wet Burrito Dinner
Choice of filling inside a 10” flour tortilla topped with melted jack cheese, sour cream and guacamole. Served with your choice of two sides
Taco Dinner
Three crispy tacos with ground beef, chicken, chorizo, carnitas or beans. Served with rice and refried beans or frijoles
Fajita Burrito
Marinated steak, chicken, or shrimp wrapped in a flour tortilla with rice, beans, salsa, grilled onions and green and red peppers
Carne Asada
USDA choice marinated strip steak served with your choice of two sides and tortillas
Southwest Burrito
Flour tortilla wrapped around our fajita marinated chicken, chile con queso, spinach, black beans, sweet corn and our medium salsa
Tostizza
An Oler’s original! A flour tortilla fried crispy, topped with a layer of refritos, your choice of seasoned ground beef, chorizo, shredded chicken or carnitas and lettuce, tomato and onion with another crisp flour tortilla with roho sauce, melted cheddar and jack cheeses garnished with black olives
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.